The best cobbler EVER!

As the title hints at, yes, I have found a to die for Blackberry Cobbler recipe.

Let's call it:

Hilary's Blackberry Cobbler

1 cup flour
1 1/2 cups sugar, divided
1 tsp baking powder
1/2 tsp salt
6 tbs cold butter
1/4 cup boiling water
2 tbs cornstartch
1/4 cup cold water
1 tbs lemon juice
4 cups fresh cleaned blackberries

Preheat oven to 400 degrees, line a baking sheet with aluminum foil
in a large bowl mix the flour, 1/2 cup sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in 1/4 cup boiling water just until the mixture is evenly moist.
In a separate bowl dissolve the cornstarch in cold water. Mix in remaining 1 cup sugar, lemon juice and blackberries. Transfer to a cast rion skillet, and bring to a boil, stirring frequently. Drop dough into the skillet by spoonfulls. place skillet on the foil linned baking sheet.
Bake 25 minuted until the dough is golden brown


But whatever. That's too much work. So what I did was:

Mix all the ingredients as it says. But I don't have a cast iron skillet so I put the sugar berry mix into a pyrex dish and did not cook it, as it will cook in the oven anyways. It was recommended that you double the dough recipe, which I did. I would also cut the sugar down a bit, maybe 1 cup total. Also if you double the dough you have to cook it for longer. It took about 35 minutes